1. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
2. Environmental stresses in soybean production
پدیدآورنده : edited by Mohammad Miransari.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Soybean-- Effect of stress on.,Soybean industry.,Soybean.
3. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
4. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
